How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur and Green Lentil Pilaf?

You need 10 ingredients. The key ingredients include: 5 1/4 cups water, 3/4 cup green lentils (about 6 ounces), 2 Turkish bay leaves, 2 1/4 cups medium bulgur (cracked wheat), and more.

Is Bulgur and Green Lentil Pilaf suitable as meat & poultry?

Yes, Bulgur and Green Lentil Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgur and Green Lentil Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur and Green Lentil Pilaf Recipe

Name: Bulgur and Green Lentil Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 cups water; 3/4 cup green lentils (about 6 ounces); 2 Turkish bay leaves; 2 1/4 cups medium bulgur (cracked wheat); 1 1/4 teaspoons salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cardamom; 3/4 cup slivered almonds, toasted; 1/3 cup caramelized onions reserved from chicken

Bulgur and Green Lentil Pilaf

Eats Now Editorial Team · 233 kcal · Meat & Poultry

Bulgur and Green Lentil Pilaf – a delicious recipe with water, green lentils, Turkish, salt, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bulgur and Green Lentil Pilaf

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