How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur And Butternut Squash?

You need 7 ingredients. The key ingredients include: 1 butternut squash, peeled and diced, 1 1/4 cups bulgur wheat, cooked and per instructions, 1 1/4 cups reduced-fat feta cheese, cubed, 1/2 teaspoon dried sage, and more.

Is Bulgur And Butternut Squash suitable as vegetarian?

Yes, Bulgur And Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bulgur And Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur And Butternut Squash Recipe

Name: Bulgur And Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled and diced; 1 1/4 cups bulgur wheat, cooked and per instructions; 1 1/4 cups reduced-fat feta cheese, cubed; 1/2 teaspoon dried sage; fresh ground black pepper; 1 tablespoon agave syrup or 1 tablespoon sugar; 1 lemon, juice of

Try this homemade Bulgur And Butternut Squash recipe the whole family will love. Made with butternut squash, bulgur wheat, feta cheese and sage. Easy st…

This Bulgur And Butternut Squash relies on simple, everyday ingredients such as dried sage, fresh ground black pepper and lemon, juice of. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 butternut squash, peeled and diced
1 1/4 cups bulgur wheat, cooked and per instructions
1 1/4 cups reduced-fat feta cheese, cubed
1/2 teaspoon dried sage
fresh ground black pepper
1 tablespoon agave syrup or 1 tablespoon sugar
1 lemon, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Vegetarian

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