Bulgur And Butternut Squash

1. 1

   Roast butternut squash in oven, covered, at 350 degrees until just starting to soften.

2. 2

   Combine the cooked bulgur wheat, feta and roasted squash. Add the chopped sage and black pepper and toss together.

3. 3

   combine the agave syrup with lemon juice, drizzle over and serve.

4. 4

   The dish also goes well with cinnamon, chilli, coriander and nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.