How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Falafel?

You need 10 ingredients. The key ingredients include: 2 cups dried chickpeas, soaked 18-24 hours, 1 teaspoon baking powder, 1 onion, chopped, 4 garlic cloves, smashed, and more.

Is Oven-Baked Falafel suitable as vegetarian?

Yes, Oven-Baked Falafel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Falafel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Falafel Recipe

Name: Oven-Baked Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried chickpeas, soaked 18-24 hours; 1 teaspoon baking powder; 1 onion, chopped; 4 garlic cloves, smashed; 2 tablespoons cumin; 1 tablespoon coriander; 1/4 teaspoon red pepper flakes; fresh parsley, 2 handfuls; fresh cilantro, 1 handful; salt and pepper

Oven-Baked Falafel

Eats Now Editorial Team · 352 kcal · Vegetarian

Oven-Baked Falafel – a delicious recipe with dried chickpeas, baking powder, onion, garlic, cumin, coriander. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Oven-Baked Falafel

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