Bulgoki(Korean Food)

Name: Bulgoki(Korean Food)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced beef; 1 medium size onion; 1 Tbsp. sake (Korean wine); 6 to 7 pieces garlic; 2 pieces green onion; 2 Tbsp. sugar; 2 Tbsp. soy sauce; 1 tsp. black pepper; 2 pieces carrot; 1 tsp. sesame oil; 1/2 head broccoli

Eats Now Editorial Team · 634 kcal · Meat & Poultry

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Bulgoki(Korean Food) – a delicious recipe with beef, onion, sake, garlic, green onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sliced beef
1 medium size onion
1 Tbsp. sake (Korean wine)
6 to 7 pieces garlic
2 pieces green onion
2 Tbsp. sugar
2 Tbsp. soy sauce
1 tsp. black pepper
2 pieces carrot
1 tsp. sesame oil
1/2 head broccoli

1
Pour sake in the sliced beef.
2
Add sugar, soy bean sauce and black pepper in beef mixture.
3
Slice onion.
4
Chop the green onion. Chop the garlic.
5
Slice carrots.
6
Steam broccoli.
7
Mix all together.
8
Add sesame oil.
9
Heat the pan.
10
Add corn oil lightly and cook over medium heat.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sliced beef, 1 medium size onion, 1 Tbsp. sake (Korean wine), 6 to 7 pieces garlic, and more.

Yes, Bulgoki(Korean Food) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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