How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgoki(Korean Food) ?

You need 11 ingredients. The key ingredients include: 1 lb. sliced beef, 1 medium size onion, 1 Tbsp. sake (Korean wine), 6 to 7 pieces garlic, and more.

Is Bulgoki(Korean Food) suitable as meat & poultry?

Yes, Bulgoki(Korean Food) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgoki(Korean Food) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgoki(Korean Food) Recipe

Name: Bulgoki(Korean Food)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced beef; 1 medium size onion; 1 Tbsp. sake (Korean wine); 6 to 7 pieces garlic; 2 pieces green onion; 2 Tbsp. sugar; 2 Tbsp. soy sauce; 1 tsp. black pepper; 2 pieces carrot; 1 tsp. sesame oil; 1/2 head broccoli

Try this homemade Bulgoki(Korean Food) recipe the whole family will love. Made with beef, onion, sake and garlic. Easy step-by-step instructions included.

This Bulgoki(Korean Food) relies on simple, everyday ingredients such as sliced beef, medium size onion, sake (korean wine) and to 7 pieces garlic. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bulgoki(Korean Food)

Tips for the best results

Variations & substitutions

My Personal Notes

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