Bulgogi (Neobiani)

Name: Bulgogi (Neobiani)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef sirloin or short loin; 4 T. soy sauce; 4 T. pear juice; 2 T. sugar; 3 T. chopped onion; 1 1/2 T. chopped garlic; 1 1/2 T. crushed sesame seeds; 1 1/2 t. sesame oil; 1 t. powdered pine nuts; Black pepper

Eats Now Editorial Team · 1047 kcal · General

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Bulgogi (Neobiani) – a delicious recipe with sirloin, soy sauce, pear juice, sugar, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Beef sirloin or short loin
4 T. soy sauce
4 T. pear juice
2 T. sugar
3 T. chopped onion
1 1/2 T. chopped garlic
1 1/2 T. crushed sesame seeds
1 1/2 t. sesame oil
1 t. powdered pine nuts
Black pepper

1
Cut the tenderloin into about 1/2-inch thick slices. Tenderize by making small incisions lengthwise and crosswise. Mix the other ingredients together and apply to the meat, slice by slice. Marinate the beef for 30 minutes and broil both sides on a pre-heated iron grill. It is better to broil quickly on a high heat. Serve with powdered pine nuts on top.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Beef sirloin or short loin, 4 T. soy sauce, 4 T. pear juice, 2 T. sugar, and more.

Yes, Bulgogi (Neobiani) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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