Bulgogi Meatballs Recipe

Name: Bulgogi Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-sodium soy sauce; 1/4 Asian pear, grated; 3 tablespoons dark brown sugar; 3 tablespoons minced green onions; 2 tablespoons toasted sesame oil; 2 tablespoons minced garlic; 2 teaspoons fish sauce; 3/4 teaspoon freshly ground black pepper; 1 pound ground beef; 1 pound ground pork; 1/2 cup panko bread crumbs; 1 large egg, lightly beaten; 2 tablespoons toasted sesame seeds (optional)

Servings: persons

1/4 cup low-sodium soy sauce
1/4 Asian pear, grated
3 tablespoons dark brown sugar
3 tablespoons minced green onions
2 tablespoons toasted sesame oil
2 tablespoons minced garlic
2 teaspoons fish sauce
3/4 teaspoon freshly ground black pepper
1 pound ground beef
1 pound ground pork
1/2 cup panko bread crumbs
1 large egg, lightly beaten
2 tablespoons toasted sesame seeds (optional)

1
Whisk soy sauce, Asian pear, brown sugar, green onions, sesame oil, garlic, fish sauce, and pepper together in a large bowl. Add beef, pork, bread crumbs, and egg; mix until just combined. Do not overmix. Cover and refrigerate for 30 minutes, or up to 2 hours.
2
Preheat the oven to 425 degrees F (220 degrees C).
3
Form meat mixture into about 45 mini meatballs. Arrange on 2 baking sheets.
4
Bake in the preheated oven until golden and cooked through but still tender, 18 to 20 minutes. Turn baking sheets halfway through cooking time. Garnish with toasted sesame seeds.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup low-sodium soy sauce, 1/4 Asian pear, grated, 3 tablespoons dark brown sugar, 3 tablespoons minced green onions, and more.

Yes, Bulgogi Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi Meatballs

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