Name: Bulgogi (Korean Marinated Beef)
Yield: 4 servings
Ingredients: 1 lb of thinly sliced beef (use whatever you have, my sister typically uses petite sirloin but even round steak works fine if yo); 2 12 tablespoons soy sauce; 2 teaspoons sugar; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1 tablespoon sesame oil; 1 -3 tablespoon toasted sesame seeds (to taste); 4 -5 diced green onions (don't skimp!); red pepper flakes (optional)

Bulgogi (Korean Marinated Beef) – a delicious recipe with beef, soy sauce, sugar, garlic, ginger, sesame oil. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb of thinly sliced beef (use whatever you have, my sister typically uses petite sirloin but even round steak works fine if yo)
2 12 tablespoons soy sauce
2 teaspoons sugar
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon sesame oil
1 -3 tablespoon toasted sesame seeds (to taste)
4 -5 diced green onions (don't skimp!)
red pepper flakes (optional)

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Bulgogi (Korean Marinated Beef)

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