Hawaiian Meat Balls

1. 1

   Combine beef, onion, salt, milk and bread crumbs; form into balls and brown.

2. 2

   Combine pineapple juice and water to make 1 cup. Add cornstarch, vinegar, sugar and soy sauce; cook until thick and clear.

3. 3

   Add green peppers and pineapple.

4. 4

   Pour over meat balls.

5. 5

   Bake 1 hour at 350u00b0.

No additional tips available.