How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgogi(Korean Barbecued Beef) ?

You need 10 ingredients. The key ingredients include: 2 lb. steak, 1/4 c. beef bouillon, 4 cloves crushed garlic, 5 Tbsp. soy sauce, and more.

Is Bulgogi(Korean Barbecued Beef) suitable as meat & poultry?

Yes, Bulgogi(Korean Barbecued Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgogi(Korean Barbecued Beef) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi(Korean Barbecued Beef) Recipe

Name: Bulgogi(Korean Barbecued Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. steak; 1/4 c. beef bouillon; 4 cloves crushed garlic; 5 Tbsp. soy sauce; 1/4 c. sugar; 2 Tbsp. oil; 1/4 tsp. pepper; 1/4 c. chopped green onion; sesame seed to taste; sesame oil to taste

Try this homemade Bulgogi(Korean Barbecued Beef) recipe the whole family will love. Made with steak, beef bouillon, garlic and soy sauce. Easy step-by-s…

This Bulgogi(Korean Barbecued Beef) relies on simple, everyday ingredients such as steak, beef bouillon, crushed garlic and soy sauce. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bulgogi(Korean Barbecued Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions