Bulgogi(Korean Barbecued Beef)

Name: Bulgogi(Korean Barbecued Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. steak; 1/4 c. beef bouillon; 4 cloves crushed garlic; 5 Tbsp. soy sauce; 1/4 c. sugar; 2 Tbsp. oil; 1/4 tsp. pepper; 1/4 c. chopped green onion; sesame seed to taste; sesame oil to taste

Eats Now Editorial Team · 797 kcal · Meat & Poultry

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Bulgogi(Korean Barbecued Beef) – a delicious recipe with steak, beef bouillon, garlic, soy sauce, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. steak
1/4 c. beef bouillon
4 cloves crushed garlic
5 Tbsp. soy sauce
1/4 c. sugar
2 Tbsp. oil
1/4 tsp. pepper
1/4 c. chopped green onion
sesame seed to taste
sesame oil to taste

1
Cut steak in 1/4-inch thick strips.
2
Mix next 8 ingredients. Marinate at least 2 hours (12 to 24 hours is even better!).
3
Grill (much better!) or pan-fry.
4
Sprinkle with sesame oil just before serving.
5
Substitute chicken breast for steak and chicken bouillon for beef for a great variation.
6
This marinade also is great for deer meat.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. steak, 1/4 c. beef bouillon, 4 cloves crushed garlic, 5 Tbsp. soy sauce, and more.

Yes, Bulgogi(Korean Barbecued Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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