How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgogi (Barbequed Beef)?

You need 8 ingredients. The key ingredients include: 2 pounds Sirlion Or Flank Steak, 4 whole Cloves Garlic, Pressed, 5 Tablespoons Soy Sauce, 2 Tablespoons Sesame Oil, and more.

Is Bulgogi (Barbequed Beef) suitable as meat & poultry?

Yes, Bulgogi (Barbequed Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgogi (Barbequed Beef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi (Barbequed Beef) Recipe

Name: Bulgogi (Barbequed Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Sirlion Or Flank Steak; 4 whole Cloves Garlic, Pressed; 5 Tablespoons Soy Sauce; 2 Tablespoons Sesame Oil; 1 cup Sugar; 2 Tablespoons Orange Juice; 1 cup Beef Stock; 1 teaspoon Black Pepper

Bulgogi (Barbequed Beef) – a delicious recipe with Sirlion, Garlic, Soy Sauce, Sesame Oil, Sugar, Orange Juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds Sirlion Or Flank Steak
4 whole Cloves Garlic, Pressed
5 Tablespoons Soy Sauce
2 Tablespoons Sesame Oil
1 cup Sugar
2 Tablespoons Orange Juice
1 cup Beef Stock
1 teaspoon Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgogi (Barbequed Beef)

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