Bulgogi

Name: Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3lb bottom round roast, thinly sliced cross grain and tenderized; Marinade:; crushed garlic; 1 cup soy sauce; few dashes of sesame oil; 1/4 cup syrup; 1 TBSP pepper; 1/2 tsp salt; 1/3 cup sugar; 1/2 can 7-Up; Sauce:; 3 TBSP soy sauce; 1 clove garlic, crushed; 1 TBSP sesame oil; 1 tsp chinese bean paste (Mein Chiang); 1 tsp toasted sesame seeds; 2 TBSP sherry or sake; 1 tsp minced green onion; 1 TBSP sugar; 1 TBSP canola oil; 1/4 tsp cayenne pepper; Condiments:; leaf lettuce; steamed rice; sliced garlic; kimchee

Eats Now Editorial Team · General

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Bulgogi – a delicious recipe with Marinade, garlic, soy sauce, sesame oil, syrup, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3lb bottom round roast, thinly sliced cross grain and tenderized
Marinade:
crushed garlic
1 cup soy sauce
few dashes of sesame oil
1/4 cup syrup
1 TBSP pepper
1/2 tsp salt
1/3 cup sugar
1/2 can 7-Up
Sauce:
3 TBSP soy sauce
1 clove garlic, crushed
1 TBSP sesame oil
1 tsp chinese bean paste (Mein Chiang)
1 tsp toasted sesame seeds
2 TBSP sherry or sake
1 tsp minced green onion
1 TBSP sugar
1 TBSP canola oil
1/4 tsp cayenne pepper
Condiments:
leaf lettuce
steamed rice
sliced garlic
kimchee

1
Combine marinade ingredients in large resealable bag. Put beef into bag and refrigerate overnight. Grill on high 1-2min/side.
2
Combine marinade ingredients.
3
Serve with above condiments

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 3lb bottom round roast, thinly sliced cross grain and tenderized, Marinade:, crushed garlic, 1 cup soy sauce, and more.

Yes, Bulgogi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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