How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgogi?

You need 8 ingredients. The key ingredients include: 3 lbs beef round roast, sliced 1/4-inch thick, 4 garlic cloves, 2 tablespoons sesame seeds, 2 cups soy sauce, and more.

Is Bulgogi suitable as meat & poultry?

Yes, Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgogi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi Recipe – Eats Now

Name: Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef round roast, sliced 1/4-inch thick; 4 garlic cloves; 2 tablespoons sesame seeds; 2 cups soy sauce; 1/4 cup sugar; 1 teaspoon fresh ground pepper; 1 head lettuce; 2 cups cooked rice

Bulgogi – a delicious recipe with beef round roast, garlic, sesame seeds, soy sauce, sugar, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs beef round roast, sliced 1/4-inch thick
4 garlic cloves
2 tablespoons sesame seeds
2 cups soy sauce
1/4 cup sugar
1 teaspoon fresh ground pepper
1 head lettuce
2 cups cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1518 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgogi

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