How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulghur Wheat Pilaf?

You need 5 ingredients. The key ingredients include: 2 c. bulghur wheat, 4 large onions, chopped, 3 large celery ribs, chopped, 4 c. chicken stock, and more.

Is Bulghur Wheat Pilaf suitable as meat & poultry?

Yes, Bulghur Wheat Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulghur Wheat Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulghur Wheat Pilaf Recipe

Name: Bulghur Wheat Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. bulghur wheat; 4 large onions, chopped; 3 large celery ribs, chopped; 4 c. chicken stock; peanut oil

Bulghur Wheat Pilaf – a delicious recipe with bulghur wheat, onions, celery, chicken stock, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. bulghur wheat
4 large onions, chopped
3 large celery ribs, chopped
4 c. chicken stock
peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulghur Wheat Pilaf

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