Bulghur "Meat"Balls With Fresh Vegetable Sauc Recipe

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   ["Preheat oven to 350 degrees.", "Combine the bulghur wheat, tofu, bread crumbs, salt, soy sauce, green onions, coriander, and thyme.", "Shape mix into 1 1/2-inch balls.", "Bake on a cookie sheet sprayed with vegetable spray for 10 min on each side.", "In a large skillet over medium-high heat, combine vegetable stock and 1 1/3 c apple juice; bring to a boil.", "Reduce heat to low; add in carrots and cook 3 min.", "Add in green pepper strips; cook 4 to 6 min longer, or possibly till vegetables are tender-crisp.", "In small bowl.", "combine cornstarch and 3 Tbsp.", "apple juice; blend well.", "Add in to vegetable mix; cook 2 to 3 min, or possibly till thickened, stirring often.", "Add in grnd pepper; mix well.", "To serve, spoon warm cooked rice onto large platter; place bulghur", """meat""balls on rice and pour warm vegetable mix over ""meat""balls."]

* Per serving · 4 servings · Values may vary.