Bulgarian Style Meat Balls

1. 1

   Put all ingredients into a large bowl.

2. 2

   Start kneading the meat with your hands using a little bit of water if the meat sticks to your fingers, until everything is combined.The meat should be easy to work with not too hard or too liquid.

3. 3

   Form medium sized patties using your hands and flat them out really good.

4. 4

   Fry on medium high heat for about 2 to 3 min on both sides until golden.

5. 5

   Take out of the pan and put them onto kitchen paper.

6. 6

   Serve with garnish of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.