How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgarian Shopska Salad?

You need 12 ingredients. The key ingredients include: 4 Tomatoes, Chopped, 4 Green Onions, Sliced, 1 Cucumber, Chopped, 1 Green Bell Pepper, Chopped, and more.

Is Bulgarian Shopska Salad suitable as salads?

Yes, Bulgarian Shopska Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bulgarian Shopska Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgarian Shopska Salad Recipe

Name: Bulgarian Shopska Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tomatoes, Chopped; 4 Green Onions, Sliced; 1 Cucumber, Chopped; 1 Green Bell Pepper, Chopped; 1 Red Bell Pepper, chopped; 1/4 cups Parsley, Chopped; 1 teaspoon Sea Salt; 1/4 teaspoons Ground Black Pepper; 2 Tablespoons Red Wine Vinegar; 1/4 cups Olive Oil; 20 Kalamata Or Black Olives, Pitted And Sliced In Half; 1 cup Feta Cheese, Crumbled

Fresh, crisp and full of flavor — this Bulgarian Shopska Salad is a must-try. Made with Tomatoes, Green Onions, Cucumber and Green Bell Pepper. Easy ste…

This Bulgarian Shopska Salad relies on simple, everyday ingredients such as tomatoes, chopped, green onions, sliced, cucumber, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bulgarian Shopska Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions