How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Crust Bread?

You need 8 ingredients. The key ingredients include: 2 pkg. active dry yeast, 2 c. warm water (105~ to 115~), 1/2 c. sugar, 1 Tbsp. salt, and more.

Is Country Crust Bread suitable as salads?

Yes, Country Crust Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Country Crust Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country Crust Bread Recipe

Name: Country Crust Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 2 c. warm water (105~ to 115~); 1/2 c. sugar; 1 Tbsp. salt; 2 eggs; 1/4 c. salad oil; 6 to 6 1/2 c. flour*; soft butter or margarine

Country Crust Bread – a delicious recipe with active dry yeast, warm water, sugar, salt, eggs, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. active dry yeast
2 c. warm water (105~ to 115~)
1/2 c. sugar
1 Tbsp. salt
2 eggs
1/4 c. salad oil
6 to 6 1/2 c. flour*
soft butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Salads

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Country Crust Bread

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