Bulgarian Potato Salad

1. 1

   In a salad bowl - add the finely chopped spring onions, salt, pepper to taste, the lemon juice and olive oil, and mix gently.

2. 2

   Cut the potatos into cubes and add the the salad bowl.

3. 3

   Gently mix, sprinkle with parsley or dill if you serve the salad with fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.