Bulgarian Pepper And Cheese Casserole Recipe

Name: Bulgarian Pepper And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups bulgur; 1 1/2 cups boiling water; 2 cups green bell peppers or 2 cups red bell peppers, diced; 3/4 cup mushroom, sliced; 3/4 cup onion, chopped; 2 tablespoons butter; 2 teaspoons tamari (a soy sauce); 2 teaspoons sherry wine or 2 teaspoons other red wine; 1/2 teaspoon marjoram; salt; pepper; 3/4 cup cottage cheese or 3/4 cup ricotta cheese; 1/2 cup feta cheese, crumbled; 2 eggs, beaten; paprika

Servings: persons

1 1/2 cups bulgur
1 1/2 cups boiling water
2 cups green bell peppers or 2 cups red bell peppers, diced
3/4 cup mushroom, sliced
3/4 cup onion, chopped
2 tablespoons butter
2 teaspoons tamari (a soy sauce)
2 teaspoons sherry wine or 2 teaspoons other red wine
1/2 teaspoon marjoram
salt
pepper
3/4 cup cottage cheese or 3/4 cup ricotta cheese
1/2 cup feta cheese, crumbled
2 eggs, beaten
paprika

1
Soak bulghar in boiling water during prep time (~15minutes).
2
Preheat oven to 350 degrees.
3
Grease small casserole dish with 1/2 tablespoons of butter.
4
On medium heat, saute remaining butter and chopped onions until soft.
5
Stir in mushrooms and peppers, and heat through (3-6 minutes).
6
Add tamari, sherry, marjoram and salt and pepper (to taste), then remove from heat.
7
In a small bowl, mix cheeses and beaten egg together.
8
Put bulghar evenly in casserole pan.
9
Cover with pepper mixture, then cheese mixture and dust with paprika.
10
Bake 40 minutes, uncovered.

1117

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups bulgur, 1 1/2 cups boiling water, 2 cups green bell peppers or 2 cups red bell peppers, diced, 3/4 cup mushroom, sliced, and more.

Yes, Bulgarian Pepper And Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgarian Pepper And Cheese Casserole

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