Bulgarian Mixed Salad Recipe

Name: Bulgarian Mixed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers; 1 tomatoes, sliced; 1 onion, thinly sliced; 1 green pepper, sliced; ¼ cup black olives, chopped; 2 tablespoons red wine vinegar; ¼ teaspoon paprika; 5 tablespoons olive oil; 2 garlic cloves, minced; salt and pepper

Servings: persons

2 cucumbers
1 tomatoes, sliced
1 onion, thinly sliced
1 green pepper, sliced
¼ cup black olives, chopped
2 tablespoons red wine vinegar
¼ teaspoon paprika
5 tablespoons olive oil
2 garlic cloves, minced
salt and pepper

1
Peel the cucumbers and cut them in half lengthwise, then cut into slices.
2
Salt the cucumbers and the onions separately and let stand for 30-45 minutes.
3
For the dressing, mix the vinegar, paprika, olive oil and garlic.
4
Drain the cucumbers, and combine them with the onion, green pepper and olives.
5
Pour 2/3 of the dressing over the salad and toss.
6
Place the sliced tomato on top and drizzle remaining dressing over the tomatoes.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cucumbers, 1 tomatoes, sliced, 1 onion, thinly sliced, 1 green pepper, sliced, and more.

Yes, Bulgarian Mixed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgarian Mixed Salad

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