Chocolate Coconut Sauce

1. 1

   In a heavy saucepan whisk together the cream of coconut and the heavy cream, bring the mixture to a simmer, and whisk in the chocolates, whisking until they are melted and the sauce is smooth.

2. 2

   Whisk in the coconut extract, the salt, and the Malibu and serve the sauce warm or at room temperature over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.