Bul Gal Bi (Korean-Style Bbq Recipe

Name: Bul Gal Bi (Korean-Style Bbq
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs flank steaks; 1/4 cup soy sauce; 1/4 cup rice wine or 1/4 cup rice wine vinegar; 2 tablespoons brown sugar; 1 tablespoon sesame seeds; 4 green onions, sliced thinly on a diagonal; 2 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon fresh ground black pepper

Servings: persons

1
Place flank steak in a gallon-size heavy zipper bag and set aside.
2
In a medium bowl, whisk together soy sauce, rice wine or vinegar, and brown sugar until sugar is dissolved. Add with remaining ingredients to zipper bag; shake to combine marinade ingredients, then press out air and seal bag. Place in a large bowl and marinate in refrigerator for 1 to 2 hours, shaking or turning occasionally.
3
Prepare grill or broiler and remove flank steak from zipper bag; discard marinade. Grill or broil to desired temperature, about 6 minutes per side for medium-rare. Let rest for 10 to 15 minutes before slicing very thinly against the grain. Serve with steamed white rice and extra marinade or Go-Chee-Jang Sauce. If Go-Chee-Jang is not available, use a commercial hot sauce, such as Sriracha.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs flank steaks, 1/4 cup soy sauce, 1/4 cup rice wine or 1/4 cup rice wine vinegar, 2 tablespoons brown sugar, and more.

Yes, Bul Gal Bi (Korean-Style Bbq falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bul Gal Bi (Korean-Style Bbq

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions