How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bug Salad?

You need 9 ingredients. The key ingredients include: 6 tablespoons plain yogurt, 3 tablespoons mayonnaise, 1 1/2 tablespoons Dijon mustard, 1 teaspoon grated lemon zest, and more.

Is Bug Salad suitable as salads?

Yes, Bug Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bug Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bug Salad Recipe – Eats Now

Name: Bug Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons plain yogurt; 3 tablespoons mayonnaise; 1 1/2 tablespoons Dijon mustard; 1 teaspoon grated lemon zest; 1 small head iceberg lettuce (outer leaves discarded), torn into small pieces (6 cups); 1 cucumber, peeled and thinly sliced; 1 carrot, peeled and shredded; 1/2 cup cherry or grape tomatoes, halved; 1/4 cup dark raisins

Bug Salad – a delicious recipe with plain yogurt, mayonnaise, mustard, lemon zest, head iceberg lettuce, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 tablespoons plain yogurt
3 tablespoons mayonnaise
1 1/2 tablespoons Dijon mustard
1 teaspoon grated lemon zest
1 small head iceberg lettuce (outer leaves discarded), torn into small pieces (6 cups)
1 cucumber, peeled and thinly sliced
1 carrot, peeled and shredded
1/2 cup cherry or grape tomatoes, halved
1/4 cup dark raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Greens With Homemade Croutons
Wheat Berry Salad With Artichokes And Cranberries
Quick Almond Chicken Salad
Greek Burgers

Bug Salad

How did you like this recipe?

Frequently Asked Questions