How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffet Vegetable Rice Salad?

You need 17 ingredients. The key ingredients include: 1 cup uncooked instant rice, 1/3 cup canola oil, 3 tablespoons white vinegar, 1/2 teaspoon dried oregano, and more.

Is Buffet Vegetable Rice Salad suitable as salads?

Yes, Buffet Vegetable Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Buffet Vegetable Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffet Vegetable Rice Salad Recipe

Name: Buffet Vegetable Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked instant rice; 1/3 cup canola oil; 3 tablespoons white vinegar; 1/2 teaspoon dried oregano; 1/2 teaspoon Dijon mustard; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 can (16 ounces) kidney beans, rinsed and drained; 1-1/2 cups frozen peas, thawed; 1 cup cubed fully cooked lean ham; 1 cup sliced radishes; 1 small green pepper, diced; 1/2 cup chopped cucumber; 1/2 cup chopped green onions; 1/4 cup minced fresh parsley; 10 cherry tomatoes, halved

Buffet Vegetable Rice Salad

Eats Now Editorial Team · 702 kcal · Salads

Buffet Vegetable Rice Salad – a delicious recipe with rice, canola oil, white vinegar, oregano, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Buffet Vegetable Rice Salad

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