Buffet Tomatoes Recipe

Name: Buffet Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bell pepper, chopped; 12 tomatoes; 2 pkg. frozen spinach, chopped; 2 large onions, chopped; 1/4 c. parsley, chopped; 6 stalks celery, chopped; 4 carrots, chopped; 6 Tbsp. butter, melted; 1 1/2 c. seasoned bread crumbs; 2/3 c. milk; 2 eggs, beaten; salt and pepper to taste; Parmesan cheese

Servings: persons

1 large bell pepper, chopped
12 tomatoes
2 pkg. frozen spinach, chopped
2 large onions, chopped
1/4 c. parsley, chopped
6 stalks celery, chopped
4 carrots, chopped
6 Tbsp. butter, melted
1 1/2 c. seasoned bread crumbs
2/3 c. milk
2 eggs, beaten
salt and pepper to taste
Parmesan cheese

1
Cut a thin slice from the top of tomatoes and scoop out seeds and pulp.
2
Salt shells and invert to drain for 15 minutes.
3
Cook spinach in salted water.
4
Saute onions, celery, parsley, pepper and carrots in butter until onions are brown.
5
Add drained spinach to vegetables.
6
Stir in bread crumbs, milk, eggs, salt and pepper. Pack mixture in tomatoes and sprinkle with grated Parmesan cheese. Place in buttered baking dish and bake at 400u00b0 for 20 minutes.
7
May be prepared a day in advance.
8
This is an excellent dish and is very pretty for a dinner party.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large bell pepper, chopped, 12 tomatoes, 2 pkg. frozen spinach, chopped, 2 large onions, chopped, and more.

Yes, Buffet Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffet Tomatoes

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