How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffet Salad Bowl?

You need 12 ingredients. The key ingredients include: 1 c. Italian dressing, 1 (16 oz.) can cut green beans, drained, 1 (16 oz.) can whole kernel corn, drained, 1 (16 oz.) can LeSueur peas, drained, and more.

Is Buffet Salad Bowl suitable as salads?

Yes, Buffet Salad Bowl falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Buffet Salad Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffet Salad Bowl Recipe

Name: Buffet Salad Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Italian dressing; 1 (16 oz.) can cut green beans, drained; 1 (16 oz.) can whole kernel corn, drained; 1 (16 oz.) can LeSueur peas, drained; 1 (4 oz.) can sliced mushrooms, drained; 1 c. chopped celery; 1/2 c. minced pimento; 1 medium red onion, sliced; 1 tsp. salt; dash of pepper; 1 (16 oz.) bean sprouts, drained; grated Romano cheese

Fresh, crisp and full of flavor — this Buffet Salad Bowl is a must-try. Made with Italian dressing, green beans, whole kernel corn and LeSueur peas. Eas…

This Buffet Salad Bowl relies on simple, everyday ingredients such as italian dressing, chopped celery, minced pimento and medium red onion, sliced. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffet Salad Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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