Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese

1. 1

   Cut the usuage in half and pour hot water to drain the excess oil.

2. 2

   Open to create pockets.

3. 3

   Chop the cabbage into large pieces, place in a bowl, and add the rest of the ingredients.

4. 4

   Divide the mixture from Step 2 into 4 portions, pack them into the usuage pockets, and secure with a toothpick.

5. 5

   Pan-fry without oil, and cook until both sides are golden brown.

6. 6

   When they are golden brown, cover with a lid, and steam-fry for several minutes.

* Per serving · 4 servings · Values may vary.