How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Cure For Pork?

You need 5 ingredients. The key ingredients include: 20 lb. meat salt, 5 lb. brown sugar, 1/4 lb. black pepper, small can red pepper, and more.

Is Sugar Cure For Pork suitable as meat & poultry?

Yes, Sugar Cure For Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sugar Cure For Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Cure For Pork Recipe

Name: Sugar Cure For Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 lb. meat salt; 5 lb. brown sugar; 1/4 lb. black pepper; small can red pepper; 2 (10 cent) cans saltpeter

Sugar Cure For Pork – a delicious recipe with salt, brown sugar, black pepper, red pepper, saltpeter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

20 lb. meat salt
5 lb. brown sugar
1/4 lb. black pepper
small can red pepper
2 (10 cent) cans saltpeter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2163 kcal
Category
Meat & Poultry

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Sugar Cure For Pork

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