Buffet Meatballs

1. 1

   Mix the ketchup, jelly and lemon juice in a medium saucepan. Heat until bubbling.

2. 2

   Mix the turkey with the oat bran, a little at a time, until the mixture is firm enough to form into walnut-sized balls.

3. 3

   Drop the balls into the bubbling mixture to cook about 30 minutes.

4. 4

   Serve hot with toothpicks to spear the meatballs.

* Per serving · 4 servings · Values may vary.

No additional tips available.