Buffet Beef Cubes

Name: Buffet Beef Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. (1-inch) beef cubes; 2 Tbsp. flour; 2 Tbsp. margarine; 2 1/2 c. tomato juice; 1 Tbsp. sugar; 1/2 tsp. salt; 1/2 tsp. sweet basil; 1/4 tsp. pepper; 1 Tbsp. vinegar; 1 bay leaf; 1 1/2 c. thinly sliced onions

Eats Now Editorial Team · 531 kcal · Meat & Poultry

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Buffet Beef Cubes – a delicious recipe with beef cubes, flour, margarine, tomato juice, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. (1-inch) beef cubes
2 Tbsp. flour
2 Tbsp. margarine
2 1/2 c. tomato juice
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. sweet basil
1/4 tsp. pepper
1 Tbsp. vinegar
1 bay leaf
1 1/2 c. thinly sliced onions

1
Shake beef in bag with flour.
2
Brown in electric or regular 10-inch fry
3
pan.
4
Combine next 7 ingredients and add to browned meat.
5
Add onions and bay leaf.
6
Cook.
7
Simmer, covered, for 2 hours until tender and liquid is of gravy consistency.
8
Serve over hot rice, seasoned with butter and parsley over buttered noodles or mashed potatoes.
9
Discard bay leaf.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. (1-inch) beef cubes, 2 Tbsp. flour, 2 Tbsp. margarine, 2 1/2 c. tomato juice, and more.

Yes, Buffet Beef Cubes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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