Buffet Bean Bake Recipe

Name: Buffet Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 cup brown sugar packed; 1/2 cup vinegar; 1/2 teaspoon salt; 1 tablespoon prepared mustard; 1 can lima beans 16 ounces, drained; 16 ounces green beans, canned french-style, drained; 1 can beans with pork, canned 16 ounces, drained; 1 can lima beans 16 ounces, drained; 1 can wax beans yellow, 15 1/2 ounces, drained; 15 ounces kidney beans, canned drained; 1 can french fried onions 2.8 ounces

Servings: persons

6 slices bacon
1 cup brown sugar packed
1/2 cup vinegar
1/2 teaspoon salt
1 tablespoon prepared mustard
1 can lima beans 16 ounces, drained
16 ounces green beans, canned french-style, drained
1 can beans with pork, canned 16 ounces, drained
1 can lima beans 16 ounces, drained
1 can wax beans yellow, 15 1/2 ounces, drained
15 ounces kidney beans, canned drained
1 can french fried onions 2.8 ounces

1
Preheat oven to 350F (180C).
2
In medium skillet, fry bacon until crisp.
3
Remove from skillet; crumble and set aside.
4
Drain all but about 2 tablespoons drippings from skillet; add sugar, vinegar, salt, and mustard.
5
Simmer, uncovered, 10 minutes.
6
In large bowl, combine drained beans, 1/2 can onions and hot sugar mixture.
7
Sp oon bean mixture into 9x13 inch baking dish.
8
Bake, covered, at 350F (180C) for 30 minutes or until heated through.
9
Top with crumbled bacon and remaining onions; bake, uncovered, 5 minutes or until onions are golden brown.

1178

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, 1 cup brown sugar packed, 1/2 cup vinegar, 1/2 teaspoon salt, and more.

Yes, Buffet Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffet Bean Bake

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