Buffalow Stew

Name: Buffalow Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground buffalo meat; 1 onion, chopped; 2 cloves gardlic, minced; 2 stalks celery, chopped; 1 large carrot, chopped; 3 tomatoes, chopped; (or 1 can stewed tomatoes); 2 bay leaves; 1 Tbsp paprika; 1 tsp black pepper; 1 cup red wine; 1 can low-sodium beef broth; nonstick cooking spray

Eats Now Editorial Team · Soups & Stews

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Buffalow Stew – a delicious recipe with ground buffalo meat, onion, gardlic, stalks celery, carrot, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground buffalo meat
1 onion, chopped
2 cloves gardlic, minced
2 stalks celery, chopped
1 large carrot, chopped
3 tomatoes, chopped
(or 1 can stewed tomatoes)
2 bay leaves
1 Tbsp paprika
1 tsp black pepper
1 cup red wine
1 can low-sodium beef broth
nonstick cooking spray

1
Spray a skilled with nonstick cooking spray.
2
Brown buffalo meat in the skillet over medium-high heat until cooked through.
3
place in a lsow cooker along with all other ingredients.
4
turn cooker on high and simmer for 6-8 hrs
5
Nutrition Facts per serving:
6
247 calories
7
17 g protein
8
14 g carbohydrate
9
13 g fat
10
2 g fiber

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground buffalo meat, 1 onion, chopped, 2 cloves gardlic, minced, 2 stalks celery, chopped, and more.

Yes, Buffalow Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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