Buffalo Wing Sticks Recipe

Name: Buffalo Wing Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese or 2 (8 ounce) packages neufchatel cheese; ½ cup unsalted butter; 1 large sweet onion, chopped; 1 tablespoon roasted garlic; 2 tablespoons flour; ½ cup white wine; ½ cup chicken broth; 14-¾ cup Tabasco sauce or 14-¾ cup other hot pepper sauce, to taste; ¼ cup sugar; 24 -26 slices deli turkey or 24 -26 slices chicken breasts, thin enough to roll, thick enough to not tear; 24 -26 crisp-style breadsticks, at least 4 inches long; bleu cheese salad dressing

Servings: persons

2 (8 ounce) packages cream cheese or 2 (8 ounce) packages neufchatel cheese
½ cup unsalted butter
1 large sweet onion, chopped
1 tablespoon roasted garlic
2 tablespoons flour
½ cup white wine
½ cup chicken broth
14-¾ cup Tabasco sauce or 14-¾ cup other hot pepper sauce, to taste
¼ cup sugar
24 -26 slices deli turkey or 24 -26 slices chicken breasts, thin enough to roll, thick enough to not tear
24 -26 crisp-style breadsticks, at least 4 inches long
bleu cheese salad dressing

1
In a small saute pan, melt 1 stick of butter and cook up onion, garlic, and flour, stirring continuously for 6-8 minutes.
2
Add wine, chicken broth, Red Hot, and sugar, blend completely.
3
In a mixing bowl, cube the pound of cream cheese and pour the Red Hot mixture over.
4
Blend the warm Buffalo cream in with the cream cheese.
5
Allow cream to cool slightly (in the freezer for 10-12 minutes works!)
6
and lay out pieces of sliced deli meat on a cutting board.
7
Spread 1 1/2 - 2 tablespoons of Buffalo Cream out on the sliced poultry, as you would butter on bread.
8
Place the bread stick at one end of the coated lunchmeat with the top edge of the bread stick to the top edge of the meat and the handle end sticking out from the bottom about 2.
9
Roll the bread stick up into the meat.
10
Place the seam side down, allow to cool in the fridge for at least one hour.
11
Serve with Bleu cheese Dressing and enjoy!

1614

kcal

Calories

Fat

Carbs

203

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese or 2 (8 ounce) packages neufchatel cheese, ½ cup unsalted butter, 1 large sweet onion, chopped, 1 tablespoon roasted garlic, and more.

Yes, Buffalo Wing Sticks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Wing Sticks

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