Mini Chocolate Chippers

1. 1

   Preheat oven to 180u00b0C.

2. 2

   In a medium bowl cream butter until fluffy. Add sugars and egg, mix well.

3. 3

   In another bowl sift dry ingredients, add to wet ingredients.

4. 4

   Once the dry and wet ingredients are well mixed add 1/4 cup of rolled oats and 1/4 cup of chocolate chips.

5. 5

   Spoon a bit of the batter at a time onto a greased pan.

6. 6

   Cook from 12 to 15 minute until the cookies are golden and have risen.

No additional tips available.