Buffalo Wild Wings Asian Zing Tenders Copycat Recipe

Name: Buffalo Wild Wings Asian Zing Tenders Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 2 teaspoons Salt; 1/2 teaspoons Ground Black Pepper; 1 whole Egg; 1 cup Milk; 3 whole Boneless, Skinless Chicken Breasts, Cut Into 1-inch Chunks; Oil, For Frying; 2 teaspoons Cornstarch; 4 teaspoons Rice Wine Vinegar; 1/2 cups Light Corn Syrup; ⅓ cups Granulated Sugar; 1/4 cups Chili Garlic Sauce; 1 Tablespoon Soy Sauce; 1 teaspoon Lemon Juice; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Salt; 1/4 teaspoons Minced Garlic; Toasted Sesame Seeds, For Garnish (optional)

Servings: persons

1 cup All-purpose Flour
2 teaspoons Salt
1/2 teaspoons Ground Black Pepper
1 whole Egg
1 cup Milk
3 whole Boneless, Skinless Chicken Breasts, Cut Into 1-inch Chunks
Oil, For Frying
2 teaspoons Cornstarch
4 teaspoons Rice Wine Vinegar
1/2 cups Light Corn Syrup
⅓ cups Granulated Sugar
1/4 cups Chili Garlic Sauce
1 Tablespoon Soy Sauce
1 teaspoon Lemon Juice
1/4 teaspoons Ground Ginger
1/4 teaspoons Salt
1/4 teaspoons Minced Garlic
Toasted Sesame Seeds, For Garnish (optional)

1
For the chicken: In a large bowl, combine flour, salt, and black pepper.
2
In a small bowl whisk together the egg and milk.
3
Dip each piece of chicken first in the egg mixture, and then roll in the flour mixture.
4
Repeat so that each piece of chicken is double coated.
5
Refrigerate the breaded chicken for 20 minutes or longer for a crispier coating.
6
For the sauce: Dissolve cornstarch in rice wine vinegar in a small bowl.
7
Combine vinegar solution with remaining ingredients in a small saucepan over medium/low heat.
8
Heat mixture, stirring often, until sauce reaches a boil, then remove from heat.
9
Set aside.
10
Heat oil in a large, deep skillet to 375 degrees F. Fry chicken in the hot oil, in batches, until the outside is nicely browned and fully cooked, 165 degrees F, or about 5 minutes per batch.
11
Drain on paper towels.
12
Toss chicken pieces with sauce, garnsh with toasted sesame seeds if desired, and serve immediately.
13
Recipe adapted from Top Secret Restaurant Recipes 3 by Todd Wilbur.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup All-purpose Flour, 2 teaspoons Salt, 1/2 teaspoons Ground Black Pepper, 1 whole Egg, and more.

Yes, Buffalo Wild Wings Asian Zing Tenders Copycat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Wild Wings Asian Zing Tenders Copycat

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