Buffalo Verde

1. 1

   Cut meat into 1/2-inch cubes; season cubes with salt and pepper.

2. 2

   In a large, heavy pan with lid, brown the cubes well in oil and melted butter.

3. 3

   Add the onion and garlic and saute for about 5 minutes.

4. 4

   Add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently; add more water (or broth or beer) during cooking if necessary to achieve desired sauce texture.

No additional tips available.