Buffalo Twice Baked Potatoes

1. 1

   To start, preheat your oven to 400 degrees.

2. 2

   Scrub potatoes and pierce several times with a fork or sharp knife.

3. 3

   Rub potatoes with olive oil. Bake on a foil lined cookie sheet for about 50 minutes.

4. 4

   Allow to cool enough to touch

5. 5

   Once cool, slice each potato in half lengthwise. Using a spoon, scoop out the flesh, leaving about 1/4 inch intact.

6. 6

   Using a hand mixer or a stand mixer, beat the potato flesh with melted butter on low.

7. 7

   With the mixer or beater running, slowly mix in the warm milk.

8. 8

   Once potatoes are smooth, stir in 2 tbsp buffalo sauce, bacon and chives.

9. 9

   Scoop about 1/4 of a cup of mashed potatoes into each potato skin.

10. 10

    Sprinkle with shredded cheese.

11. 11

    Broil on high for 4-5 minutes. But keep an eye on them, as all ovens are different.

12. 12

    Top with more bacon crumbles and green onions and serve hot with blue cheese or ranch dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.