Buffalo Turkey Pasta

1. 1

   Start a pot of water boiling for the pasta. In the meantime, melt the butter in a large skillet and saute the onion, celery, carrots and garlic until soft. Once the water is boiling, cook the pasta.

2. 2

   Continue with the sauce by sprinkling the flour over the vegetables and stirring to mix. Gradually add the milk and simmer, stirring constantly until thickened.

3. 3

   Add the cream cheese and stir until melted, then add the hot sauce and turkey and heat until warmed through.

4. 4

   Serve over the cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.