Buffalo Taco Meat Recipe Recipe

Name: Buffalo Taco Meat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced onion; 2 c. diced green pepper; 1/2 c. vegetable oil; 5 lb regular-grind buffalo; 5 lb course-grind buffalo; 6 c. water; 1/4 c. chili pwdr; 4 Tbsp. cumin; 2 Tbsp. granulated garlic; 1/2 c. Tabasco brand Pepper Sauce; 3 Tbsp. salt; 16 ounce refried beans

Servings: persons

2 c. diced onion
2 c. diced green pepper
1/2 c. vegetable oil
5 lb regular-grind buffalo
5 lb course-grind buffalo
6 c. water
1/4 c. chili pwdr
4 Tbsp. cumin
2 Tbsp. granulated garlic
1/2 c. Tabasco brand Pepper Sauce
3 Tbsp. salt
16 ounce refried beans

1
Place onion and green pepper in a large brassier and saute/fry in vegetable oil over medium-high heat till onions caramelize.
2
Place buffalo meat, water and all the seasonings, including the Tabasco brand Pepper Sauce, in the pan.
3
With a wire whip, breakup the meat till it is loose.
4
Add in the refried beans and bring to a simmer.
5
Braise the buffalo taco meat for about 2 to 3 hrs over a low heat or possibly till the meat is tender and the sauce has thickened.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. diced onion, 2 c. diced green pepper, 1/2 c. vegetable oil, 5 lb regular-grind buffalo, and more.

Yes, Buffalo Taco Meat Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Taco Meat Recipe

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