Buffalo-Style Steak Fajitas

1. 1

   Pour 1/2 cup Buffalo Wing Sauce over steak in deep dish.

2. 2

   Cover and refrigerate 30 minutes or up to 3 hours.

3. 3

   Drain meat and rub both sides with seasoning mix.

4. 4

   Grill meat and vegetables 10 to 15 minutes until meat is medium rare and vegetables are charred, but tender.

5. 5

   Thinly slice meat and vegetables.

6. 6

   Place vegetables in large bowl, then stir in chili sauce and remaining 1/4 cup Buffalo Wing Sauce.

7. 7

   Layer meat and vegetable mixture on tortillas, dividing evenly.

8. 8

   If desired, serve with sour cream and cheese.

9. 9

   Tip: Substitute 1 lb.

10. 10

    boneless chicken or pork for the steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.