Buffalo-Style Skirt Steak and Corn

1. 1

   Preheat a grill to medium high.

2. 2

   Combine the butter, hot sauce and 1/2 teaspoon salt in a small bowl; set aside.

3. 3

   Grill the corn, turning often, until lightly charred, about 10 minutes.

4. 4

   Transfer to a plate.

5. 5

   Meanwhile, rub the steak with the olive oil and season with salt and pepper.

6. 6

   Grill 3 to 4 minutes per side for medium rare.

7. 7

   Transfer to a cutting board and let rest 5 minutes; slice.

8. 8

   Spread the Buffalo butter on the corn and the steak.

9. 9

   Top the steak with the blue cheese.

10. 10

    Photograph by Antonis Achilleos

* Per serving · 4 servings · Values may vary.

No additional tips available.