Buffalo-Style Chicken Wings Recipe

Name: Buffalo-Style Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 each chicken wings; 1/2 cup flour, all-purpose; 2 tablespoons butter or margarine; 1/4 cup scallions, spring or green onions sliced; 1 medium garlic cloves chopped; 1 cup salad dressing, french; 1 teaspoon thyme; 1 teaspoon oregano; 1 teaspoon cumin ground; 1/2 teaspoon red hot pepper sauce

Servings: persons

12 each chicken wings
1/2 cup flour, all-purpose
2 tablespoons butter or margarine
1/4 cup scallions, spring or green onions sliced
1 medium garlic cloves chopped
1 cup salad dressing, french
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon cumin ground
1/2 teaspoon red hot pepper sauce

1
Add 1 teaspoon hot pepper sauce.
2
In deep-fat fryer or large heavy skillet, heat oil to 375F (190C).
3
Cut tips off chicken wings.
4
Halve chicken wings at joint.
5
Lightly coat chicken with flour, then carefully drop chicken, a few at a time into hot oil.
6
Fry, turning occasionally, 15 minutes or until golden brown.
7
Drain on paper towels.
8
Meanwhile, in large skillet, melt butter and cook green onions with garlic over medium heat, stirring occasionally, 3 minutes or until onions are tender.
9
Remove from heat and stir in sweet n' spicy French dressing, thyme, oregano, cumin, and hot pepper sauce.
10
Add chicken and toss to coat.
11
Serve with chunky blue cheese dressing, carrots, and celery sticks.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 each chicken wings, 1/2 cup flour, all-purpose, 2 tablespoons butter or margarine, 1/4 cup scallions, spring or green onions sliced, and more.

Yes, Buffalo-Style Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo-Style Chicken Wings

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