Banana Carrot Bread

1. 1

   Combine bananas, sugar, oil and eggs in large bowl.

2. 2

   Beat with electric mixer 2 minutes (or 300 strokes by hand).

3. 3

   Sift together flour, soda, salt and cinnamon.

4. 4

   Fold into banana mixture.

5. 5

   Stir in carrots and nuts.

6. 6

   Stir into greased and floured 9 x 5 x 2 1/2-inch pan.

7. 7

   Bake at 350u00b0 for 55 to 60 minutes.

8. 8

   Cool in pan 10 minutes.

9. 9

   Remove from pan and cool on rack.

10. 10

    Wrap and store overnight before cutting.

11. 11

    May substitute zucchini for carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.