Buffalo Style Burgers

1. 1

   Combine celery, carrot, blue cheese dressing, and 1 teaspoon of Franks Red Hot with salt and pepper to taste and set aside.

2. 2

   Mix the ground beef together, making sure to not overwork the meat.

3. 3

   Form 4 large patties and put a dimple in the center of the burger with your finger.

4. 4

   This will help prevent the dreaded burger bulge.

5. 5

   While youre forming the patties, heat a (cast-iron preferred) skillet or outdoor grill to medium high heat.

6. 6

   Salt and pepper the patties just before placing in the skillet.

7. 7

   Cook on both sides for about 4 minutes each side.

8. 8

   Refrain from pressing the burgers while cooking.

9. 9

   This will decrease the juiciness significantly.

10. 10

    Toast the burger buns under the broiler, and once toasty, squirt a few (or more than a few) drops of Franks Red Hot on each side of the bun, place a burger patty on top, and finally top with the celery slaw mixture.

11. 11

    Douse with more hot sauce to your liking, and ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.