Buffalo Shrimp With Fettuccine & Bleu Cheese Sauce Recipe

Name: Buffalo Shrimp With Fettuccine & Bleu Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces dry fettuccine or 10 ounces pappardelle pasta; 1 tablespoon olive oil; 3/4 lb medium shrimp, peeled and deveined; 2 garlic cloves, minced; 1 tablespoon butter; 1 tablespoon hot sauce, to taste (I prefer Chohula's); 1/2 teaspoon paprika; 3 tablespoons chopped fresh chives or 3 tablespoons parsley; fresh chives (to garnish) or parsley (to garnish); For Bleu Cheese Sauce; 1/4 cup finely chopped onion; 2 teaspoons olive oil; 2 garlic cloves, minced (or more to taste); 1/2 teaspoon sugar; 1 cup half-and-half; 4 ounces crumbled blue cheese (about 1 cup)

Servings: persons

10 ounces dry fettuccine or 10 ounces pappardelle pasta
1 tablespoon olive oil
3/4 lb medium shrimp, peeled and deveined
2 garlic cloves, minced
1 tablespoon butter
1 tablespoon hot sauce, to taste (I prefer Chohula's)
1/2 teaspoon paprika
3 tablespoons chopped fresh chives or 3 tablespoons parsley
fresh chives (to garnish) or parsley (to garnish)
For Bleu Cheese Sauce
1/4 cup finely chopped onion
2 teaspoons olive oil
2 garlic cloves, minced (or more to taste)
1/2 teaspoon sugar
1 cup half-and-half
4 ounces crumbled blue cheese (about 1 cup)

1
First, make the Bleu Cheese Sauce: Combine the onion, oil, garlic and sugar in a medium saucepan.
2
Cook, stirring, over medium heat until the onion is tender, 3 to 5 minutes.
3
Remove from the heat and stir in the blue cheese until nearly melted.
4
Now, cook the pasta according to package directions.
5
While the pasta cooks, prepare the shrimp.
6
Heat the oil in a wok or large frying pan over high heat.
7
Add the shrimp and cook, stirring occasionally, until nearly pink, about 1 1/2 minutes.
8
Stir in the garlic, butter, and hot sauce and cook until the shrimp is just opaque in the center, about1 1/2 minutes longer.
9
Remove from the heat and stir in the paprika; set aside.
10
Drain the pasta well and put it in a large bowl.
11
Stir in the warm blue cheese sauce.
12
Gently mix in the chopped chives or parsley.
13
Spoon the pasta onto individual plates.
14
Top with the shrimp and sauce.
15
Garnish as desired.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 ounces dry fettuccine or 10 ounces pappardelle pasta, 1 tablespoon olive oil, 3/4 lb medium shrimp, peeled and deveined, 2 garlic cloves, minced, and more.

Yes, Buffalo Shrimp With Fettuccine & Bleu Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Shrimp With Fettuccine & Bleu Cheese Sauce

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