Buffalo Shrimp Recipe

Name: Buffalo Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 24 large deviened shrimp w/tail on.; 2 eggs; 1 cup milk; 1 1/2 flour; 1 cup favorite hot sauce (mine Texas Pete); 8 tsp unsalted butter; 1/4 tsp paprika; 1/8 of garlic powder; 1/8 of black pepper; 1 Oil for frying

Servings: persons

24 large deviened shrimp w/tail on.
2 eggs
1 cup milk
1 1/2 flour
1 cup favorite hot sauce (mine Texas Pete)
8 tsp unsalted butter
1/4 tsp paprika
1/8 of garlic powder
1/8 of black pepper
1 Oil for frying

1
Prep shrimp; removing the shell, leaving tail on.
2
Mix 2 eggs and 1 cup milk together.
3
Prep a plastic bag with 1 1/2 cup of flour.
4
Turn on stove and heat oil on medium high heat.
5
About 375F.
6
Put shrimp in fridge for about 5 minutes while the oil heats up.
7
In a small sauce pan mix together the hot sauce, butter, paprika, garlic powder and pepper.
8
Set aside and keep warm on low.
9
Drip the shrimp in the egg mixture and then in the flour.
10
Placing the shrimp in the flour individually, coating each one before frying.
11
Add shrimp to the pan and fry in batches of six or more but don't over crowed them.
12
Drain shrimp and toss is the sauce that you set aside.
13
Enjoy

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 large deviened shrimp w/tail on., 2 eggs, 1 cup milk, 1 1/2 flour, and more.

Yes, Buffalo Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Shrimp

How did you like this recipe?

Frequently Asked Questions