Buffalo Shredded Chicken Burger Crockpot

1. 1

   Into a crockpot, add onions, bell pepper and chicken.

2. 2

   Sprinkle with 2 tablespoons of ranch seasoning.

3. 3

   Add the hot sauce and sprinkle the remaining two tablespoons of ranch seasoning over top of hot sauce.

4. 4

   Stir to combine.

5. 5

   Cover and cook on low for 6 to 8 hours.

6. 6

   About an hour before the chicken is done, use two forks and shred the chicken and mix everything together.

7. 7

   Cook for one more hour.

8. 8

   Cover a baking sheet with parchment paper, separate the rolls, and place rolls on the sheet.

9. 9

   Place 4 ounces of chicken on the bottom half of each roll, top the chicken with 1/2 ounce of cheese.

10. 10

    Place pan under the broiler and cook for about 1 minute or until cheese has melted and rolls are lightly golden.

11. 11

    Slightly adapted from Flavors of Four.

* Per serving · 4 servings · Values may vary.

No additional tips available.