Jamaican Turkey Sandwich Recipe

Name: Jamaican Turkey Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pulled Turkey:; 1/2 cup chopped celery; 1/3 cup chopped green onion; 1 (2 pound) skinless, boneless turkey breast, cut into 8 ounce chunks; 1/2 cup juice from canned pineapple; 1/4 cup sweet chile sauce; 3 tablespoons distilled white vinegar; 2 tablespoons water; 1 tablespoon beef bouillon granules; 2 teaspoons garlic powder; 6 canned pineapple rings; Coleslaw Topping:; 1/4 cup mayonnaise; 1 tablespoon lemon juice; 2 tablespoons chopped fresh parsley; 1/2 cup chopped onion; 2 cups chopped cabbage; 1 cup shredded Cheddar cheese; salt and black pepper to taste; 6 Kaiser rolls, split

Servings: persons

Pulled Turkey:
1/2 cup chopped celery
1/3 cup chopped green onion
1 (2 pound) skinless, boneless turkey breast, cut into 8 ounce chunks
1/2 cup juice from canned pineapple
1/4 cup sweet chile sauce
3 tablespoons distilled white vinegar
2 tablespoons water
1 tablespoon beef bouillon granules
2 teaspoons garlic powder
6 canned pineapple rings
Coleslaw Topping:
1/4 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
1/2 cup chopped onion
2 cups chopped cabbage
1 cup shredded Cheddar cheese
salt and black pepper to taste
6 Kaiser rolls, split

1
Sprinkle the celery and green onions into the bottom of a slow cooker; place the turkey chunks on top. Combine the pineapple juice, sweet chile sauce, vinegar, water, beef bouillon, and garlic powder; pour over the turkey. Place the pineapple rings on the turkey chunks.
2
Cook on Low until the turkey pulls apart easily, 6 to 7 hours.
3
Meanwhile, make the coleslaw by stirring the mayonnaise, lemon juice, parsley, and onion together in a mixing bowl. Add the cabbage and Cheddar cheese; season to taste with salt and pepper. Cover, and refrigerate while the turkey cooks.
4
Once the turkey is tender, shred using two forks. Pile some of the shredded turkey and a pineapple ring onto a Kaiser roll; top with coleslaw to serve.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Pulled Turkey:, 1/2 cup chopped celery, 1/3 cup chopped green onion, 1 (2 pound) skinless, boneless turkey breast, cut into 8 ounce chunks, and more.

Yes, Jamaican Turkey Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Turkey Sandwich

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