Buffalo Sausage

1. 1

   Preheat the oven to 300F.

2. 2

   Cut the prepared green chiles into 1/4-inch strips (rajas); set aside.

3. 3

   In a heavy skillet, melt the butter over medium heat.

4. 4

   Add the apple slices and saute until lightly browned on both sides side, about 3 minutes total (be careful not to burn the butter).

5. 5

   Transfer to a bowl and set aside.

6. 6

   In a large, heavy skillet, sear the sausages on all sides over medium-high heat until golden brown, about 1 1/2 minutes per side.

7. 7

   Transfer the sausages to a baking sheet and bake until cooked through, about 6 minutes.

8. 8

   To serve, cut the links into bite-sized pieces and sprinkle with ground oregano, cumin, and fennel.

9. 9

   Combine with the chile rajas and serve immediately or keep warm until ready to serve.

10. 10

    To serve, lay the tortillas side by side, open face and overlapping on a platter.

11. 11

    Divide the filling equally between the tortillas and top with crema and goat cheese.

12. 12

    Grab, fold, and eat right away.

13. 13

    Or build your own taco: lay a tortilla, open face, in one hand.

14. 14

    Spoon on some filling, top with crema and goat cheese, fold, and eat right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.