Baked Zucchini Carrot Fritters Recipe

Name: Baked Zucchini Carrot Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups grated zucchini; 1/2 teaspoon salt; 1 3/4 cups grated carrots; 1 small onion, chopped; 2 garlic cloves, chopped; 2 tablespoons butter; 3 eggs, beaten; 1/2 cup grated parmesan cheese; 1/3 cup flour; 1 tablespoon dill; 1 tablespoon chopped parsley; 1 teaspoon chopped tarragon; salt, pepper to taste; 1 teaspoon oil; cooking spray

Servings: persons

1 3/4 cups grated zucchini
1/2 teaspoon salt
1 3/4 cups grated carrots
1 small onion, chopped
2 garlic cloves, chopped
2 tablespoons butter
3 eggs, beaten
1/2 cup grated parmesan cheese
1/3 cup flour
1 tablespoon dill
1 tablespoon chopped parsley
1 teaspoon chopped tarragon
salt, pepper to taste
1 teaspoon oil
cooking spray

1
Mix zucchini and 1/2 tsp salt.
2
Let it sit 15 minutes, drain.
3
Preheat oven to 350u00b0F.
4
Spray a 13x9-inch baking pan with cooking spray.
5
Heat butter in a saute pan.
6
Add carrots,onions and garlic, saute 10 minutes, remove from heat.
7
Add zucchini, parmesan, flour, eggs, herbs salt and pepper.
8
Spread in greased pan and bake 25 minutes.
9
Remove and brush top with oil.
10
Place under broiler and cook until lightly browned.
11
Cut into squares or use a cookie cutter to cut into rounds.
12
Serve with extra butter.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 cups grated zucchini, 1/2 teaspoon salt, 1 3/4 cups grated carrots, 1 small onion, chopped, and more.

Yes, Baked Zucchini Carrot Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Zucchini Carrot Fritters

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